MILK CALIBRATION SOLUTIONS
The cryoscopy calibration solutions are intended for the adjustment/calibration of freezing point devices.
The calibration solutions are prepared in accordance with ISO 57464:2002(E) or IDF 108:2002(E).
The entire manufacturing process is recorded in QM forms.
According to the standard, the filling takes place in 250ml containers.
The use of our standard solutions serves to optimize food processing steps and ensure consistent product quality while saving costs at the same time.
The scope of delivery includes the respective calibration solutions as well as the certificate, instructions for use, delivery note and invoice.
According to the EU Hygiene Directive VO BGBI. 897/93 the limit value for mixed cow milk before the plate heater is -0.520°C.
The table below gives the nominal values for this type of calibration solution.
for refractometer testing
for refractometer testing
